Inside Claire’s Kitchen with Marc Kuzma

In this episode of Sense in the City Sydney, Ruby chats to chef/ restauranteur/ entertainer Marc Kuzma at his award wining French restaurant Claire’s Kitchen. They discuss the history and the program for the upstairs cabaret room, Le Salon, why French born Marc fell in love with Sydney and how he serendipitously became a chef. They reminisce about his famous drag queen alter ego Claire de Lune, what the perfect 24 hours in Sydney could entail, and discuss what dishes are especially delicious on the menu at Claire’s, including the cheese soufflé — he’s made over 60 000 of them!

Notes & Bookmarks

Ruby is performing at Le Salon in her cabaret Promenade à Paris with Chris Cody, Daniella Barda and Mark Szeto on January 25, 2023, book link here. For all shows and dinner reservations check www.claireskitchen.com.au

• 00:43 – Episode 1 Chris Cody‘s Sydney including a walk along Maroubra Beach.
• 01:00 – Promenade à Paris Cabaret
• 03:20 – Marc’s alter ego is Claire de Lune
• 10:30 – Sydney’s Oxford Street is known for it’s nightclubs and LGBT friendly venues.
• 11:55 – Marc’s top things to see and do in Sydney in 24 Hours includes The Bridge Climb, Sydney Tower (Centrepoint) and the Opera House for a show.
• 13:28 – Marc’s sense of Sydney includes the sight of the sun on the harbour, the smell of eucalyptus and the sound of music and shows at the Opera House.
• 16:25 – In 2023, Sydney will host World Pride. Pride in Sydney will include shows at Claire’s Kitchen
• 18:07 – Marc’s top recommendation at Claire’s Kitchen is the Cheese soufflé and the Tasmanian grass-fed beef (Steak TarTare)