The Taste of Bush Tucker - Royal Botanic Gardens in Sydney

Jake Ferguson is an archeologist and a cultural educator for the Royal Botanic Gardens in Sydney.  As a proud Bidjigal-Dharawal, Wailwan, Biripi and Bundjalung man, his work involves strengthening Australia’s connection with First Nation knowledge and culture. In this episode Ruby takes his Bush Tucker tour then sits down with him to discuss the Botanic Gardens, how plants have been used for shelter, food and medicine, and the importance of indigenous knowledge for sustainability. Then she gets his tips on the best Sydney experiences.

Show Notes & Links

• 02:18 - The Botanical Gardens are situated in 'Farm Cove' right next to the Opera House. Where the early English settlers endeavoured to establish farms like the ones back home.
• 06:35 - Aboriginal history is recorded through places. Stories, dances and art about places like Woolloomooloo, which was once a place of initiation for men. 
• 07:47 - Markets are held in La Perouse, named after a French explorer who you can learn more about in Episode 1. 
• 09:10 - Tribal Warrior Tours include cruises and walking tours of Redfern. 
• 12:58 - Moreton Bay Chestnut or black bean, is native to Australia. The seeds contain castanospermine which are considered potential agents for the treatment of HIV, hepatitis C, sclerosis, cancer, or diabetes. 
• 16:38 - The Australian Museum is located in William Street in Sydney.
• 20:06 - Bush in Redfern uses pest animals on the menu as well as bush-tucker ingredients. 
• 20:39 - Davidson Plums are also native to Australia and are a rich source of Vitamin C.